Scones IIII
Lunch (to go)Cook time: 0 min.
Servings: 1 scones
Servings: 1 scones
Ingredients for Scones IIII
a little | Salt | |
1.4 | dl | Milk |
2 | tsp | Bagepulvær |
225 | g | Wheat flour |
25 | g | Sugar cheese or raisins |
50 | g | Butter |
Instructions for Scones IIII
To prepare the Scones IIII recipe, please follow these instructions:
1. Pour flour and butter in a bowl and heat the oven at 220 ° C
2. Then pour sugar, cheese or raisins in
3. pour milk in
4. Tie it with a knife
5. Make it a ball and resemble it on a plate
6. Brush it with some caffeine
7.Pack it for approx. 25 min. At 220 ° C
tips:
DO NOT EAT FOR A LONG TERM
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