School Rugbread

Name: School Rugbread
Yield: 12 pcs
Ingredients: 1 tsp Salt; 2 tsp Honey; 2.5 dl Tempered water; 200 g Wheat flour; 25 g Yeast; 300 g Wholemeal rye flour

Lunch (to go)

Cook time: 0 min.
Servings: 12 pcs

Ingredients for School Rugbread

1	tsp	Salt
2	tsp	Honey
2.5	dl	Tempered water
200	g	Wheat flour
25	g	Yeast
300	g	Wholemeal rye flour

Instructions for School Rugbread

To prepare the School Rugbread recipe, please follow these instructions:

1 raise for one hour

2 shaped into bread

3 raises for 20 min

4 beautifull, boyfriends come on

5 baked at 225 degrees for 25 minutes

School Rugbread

Ingredients for School Rugbread

Instructions for School Rugbread

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