Scalloped potatoes m. leeks

Ingredients for Scalloped potatoes m. leeks

Instructions for Scalloped potatoes m. leeks

To prepare the Scalloped potatoes m. leeks recipe, please follow these instructions:

The potatoes peeled and cut into slices. Arrow the nasty leaves of Leek and scary dress the top of, cut the rest into slices, then rinse the slices carefully.

Put potatoes, leek and minced garlic in layers in a heat-proof platter-potatoes on top. Season with salt and pepper between the layers.

Pour the cream on and behind the potatoes in the oven at 200 degrees c. alm. oven for about 50 minutes.

Tips:
If one is to cheese, this can usefully sprinkled on before baking.