Scalloped Potatoes In
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Scalloped Potatoes In
| Pepper | ||
| twigs | Rosemary, fresh | |
| Salt | ||
| 1000 | g | Potatoes |
| 5 | dl | Whipped cream |
Instructions for Scalloped Potatoes In
To prepare the Scalloped Potatoes In recipe, please follow these instructions:
The potatoes peeled off (or scraped if they are quite fresh).
Cut the potatoes into slices, and place them in an ovenproof dish, along with sprigs of fresh rosemary.
Sprinkle with salt and pepper. Pour the cream over. Set the dish in the oven for one hour at 175 degrees c. alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328