Scalded kneipbrød

Ingredients for Scalded kneipbrød

Instructions for Scalded kneipbrød

To prepare the Scalded kneipbrød recipe, please follow these instructions:

Pour boiling water over the uncleaned wheat flour in a large dish. Pipe the dough together, cover it with cloth and la the stand in room temperature in 2-3 hours.

Stir the yeast into the warm water, add the melted margarine or oil and salt and pour over the scalded wheat. Add the wheat flour and wheat flour something uncleaned.
Knead the dough well and add so much flour that it is flexible and easy to work with. put the dough to uplift in about 1 hour.

Knead the dough well on the table, share it in two and shape bread. Set them on the greased plate and la them after raising under dress in about 1 hour.

Cut loaves with sharp knife. Bake loaves at 200 C for approx. 45 minutes. on the bottom Groove, and basting them with hot water when you take them out of the oven.