Savoy cabbage salad with balsamicosylated red onions

Ingredients for Savoy cabbage salad with balsamicosylated red onions

Instructions for Savoy cabbage salad with balsamicosylated red onions

To prepare the Savoy cabbage salad with balsamicosylated red onions recipe, please follow these instructions:

Chop the red onions in thin strips and put them in a bowl. Pour the balsamic vinegar over and turn it round until all the red onions have turned. Let it stand for 10-15 minutes.
Cut the savoy cabbage into thin strips, tear the cucumber obliquely on the coarse part of a grater so that the strips are as long as possible and mix it together in a large bowl. Mix the balsamicosylated red onions in the large bowl and server.

Finally, the salad can be swirled briefly in a saucepan with a little salt if desired.

tips:
Also tastes with pieces of goat cheese and cranberries in.