Savory scones

Name: Savory scones
Yield: 10
Ingredients: 1 pinch Mustard powder; 1.5 dl Milk; 2.5 tsp Baking soda; 250 g Wheat flour; 50 g Boiled ham; 50 g Butter; 75 g Fintreven cheese grana or Emmental cheese

Cakes

Cook time: 0 min.
Servings: 10

Ingredients for Savory scones

1	pinch	Mustard powder
1.5	dl	Milk
2.5	tsp	Baking soda
250	g	Wheat flour
50	g	Boiled ham
50	g	Butter
75	g	Fintreven cheese grana or Emmental cheese

Instructions for Savory scones

To prepare the Savory scones recipe, please follow these instructions:

Sift flour and baking powder into a bowl. Add salt and mustard powder. Rub the butter in until the mixture is grainy. Mix the grated cheese and finely chopped ham in. stir the milk in. Knead the dough, dough balls out and Jack behind them in a hot oven at 220 degrees for 10 minutes. Let them cool on the baking stone.

Savory scones

Ingredients for Savory scones

Instructions for Savory scones

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