Sautéed vegetables

Name: Sautéed vegetables
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 Celeriac; 2 tsp Olive oil; 5 Leek; 6 Carrots

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sautéed vegetables

		Pepper
		Salt
0.5		Celeriac
2	tsp	Olive oil
5		Leek
6		Carrots

Instructions for Sautéed vegetables

To prepare the Sautéed vegetables recipe, please follow these instructions:

Peel celery and cut it in July enner. The same must leeks and carrots.
Heat a pan and add the oil. Saute the vegetables about 5 mins. There must be a little bite in them. Cruiser with salt and pepper.

serve immediately.

Sautéed vegetables

Ingredients for Sautéed vegetables

Instructions for Sautéed vegetables

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