Sauté sliced from Peking

Ingredients for Sauté sliced from Peking

Instructions for Sauté sliced from Peking

To prepare the Sauté sliced from Peking recipe, please follow these instructions:

Stir the marinade together. Put the meat in the marinade and style it in the fridge until it must be fried. The meat must not be more than 1 hour in the refrigerator.

Boil the rice.
Toast sesame seeds in a dry frying pan. Average kinakålen fine, cut the yolks in both. Stir a dressing of orange juice and sesame oil and season with salt and pepper. Mix everything just before serving.

Cut the spring onion and cucumber into sticks.

Allow the oil to be heated on a grill pan or a regular frying pan. Put sauté the slices in the Pan and invert them immediately. Take slices of pan and season with salt. Beware, the marinade contains sugar and therefore easily burn on, and sauté the slices can be black, if the Pan gets too hot.