Sauté Cucumbers

Ingredients for Sauté Cucumbers

Instructions for Sauté Cucumbers

To prepare the Sauté Cucumbers recipe, please follow these instructions:

Peel the cucumbers, chop them on the long joints and scrape the kernels with a teaspoon. Cut the halibut cucumbers into 5 cm. Long pieces, which are then cut into "julienne", it's cooking language and means match thin strips.

Bring the cucumber strips into a bowl and sprinkle with salt, sugar and vinegar. Let the strips pull for approx. ½ hour. Then melt on a pan and sauté the cucumber strips, ie Roast without burning them for about 2-3 minutes. Season with salt and pepper. Put the strips in a bowl or on a dish and sprinkle the fine dirt over.