Sausages 02

Ingredients for Sausages 02

Instructions for Sausages 02

To prepare the Sausages 02 recipe, please follow these instructions:

Water and yeast are stirred together
The Margarine crumbled in the flour
Water, ymer, egg and salt are added and the dough is kneaded well throughout

Set for raising a tight spot for 30 minutes
The dough is cut down and divided into 2, and rolled out into 2 circles each divided into 8 triangles
Sprinkle with ketchup, put half a sausage on the wide end and roll toward the tip

Place the plate with the tip down and raise for a further 10-15 minutes

Behind 200 degrees for 20-25 minutes