Sausagehorn with Grahamsmel

Ingredients for Sausagehorn with Grahamsmel

Instructions for Sausagehorn with Grahamsmel

To prepare the Sausagehorn with Grahamsmel recipe, please follow these instructions:

First, the yeast must be piped into the water.
Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl.
The dough must then rise for 30 minutes.
The dough is kneaded again and cut into triangles. Put ketchup on and roll the sausage into the dough.
The sausage horns raise for 10 minutes, after which they are brushed and sprinkled with sesame seeds. They are baked 15-20 min. V / 200 gr hot air.