Sausage rolls with ymer

Ingredients for Sausage rolls with ymer

Instructions for Sausage rolls with ymer

To prepare the Sausage rolls with ymer recipe, please follow these instructions:

Dough: Water lunes and yeast is mixed in it. Melted margarine added with ymer. Stir in eggs and flour are added to the dough is smooth and supple. Dough raise ½ hour.

The dough is kneaded again. Share it like in several parts, so it is easier to work with the. Roll out dough into a flat rectangle and cut the square into pieces at ca. 10 * 10 cm. Put a ½ sausage on each square and wrap sausage in, so it is covered completely.

You can also roll the dough out into circles, cut them over as pizza pieces and twist each dejstykke around each sausage, so it sticks out in the end.

Put sausage horns on a baking sheet and let them raise about 15 min. Behind them at 200 degrees c. alm. oven in 20-25 my

Variation: Add the ketchup before dough is rolled on the sausage. Or put ½ slice cheese around the sausage.