Sausage horn delicious

Ingredients for Sausage horn delicious

Instructions for Sausage horn delicious

To prepare the Sausage horn delicious recipe, please follow these instructions:

Lie the milk and stir the yeast in it. Crush the butter in the flour with your fingers. Milk with yeast, sugar, salt and egg is added and the dough kneaded smoothly and smoothly. The dough raises the cover to double size about 1 hour.

The dough is then lightly kneaded and divided into 4 equal parts. Each part is rolled out into a circle divided into 6 triangles. (There must be 24 in total).

The sausages are divided in half, so there will be 24 in total. On a triangle, put a little ketchup and a half sausage. The triangle is rolled together from the wide end and laid with the cutter down on a baking sheet with baking paper.

The sausage horns adhere to about 30 minutes, brush with spicy egg and baked in preheated oven for hot air for about 15 minutes.