Sausage horn 07
Lunch (to go)Cook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Sausage horn 07
Eggs | ||
1 | tsp | Salt |
1 | tsp | Sugar |
2 | tbsp | Liquid fat |
2.5 | dl | Milk |
25 | g | Yeast |
400 | g | Wheat flour |
6 | Sausages |
Instructions for Sausage horn 07
To prepare the Sausage horn 07 recipe, please follow these instructions:
Turn on the oven at 200 degrees.
Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead.
Let the dough raise covered in a warm place approx. 1 hour.
Reel the dough again and roll to 12 sausages. Halve the 6 sausages and string the dough around each sausage piece.
Let them rise for 15 min, then brush with egg and bag them for 15-20 min
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328