Sausage al'a Dorthe

Name: Sausage al'a Dorthe
Yield: 2 portion(s)
Ingredients: optional 1 tomato and 1 clove garlic; 1 tsp Cardamom; 1 bag Sauces are helping with the goulash tastes (available in specialty stores); 14 Katrine yolks (preferably in white wine); 3000 g Hungarian sausage; 9 dl Water

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Sausage al'a Dorthe

	optional	1 tomato and 1 clove garlic
1	tsp	Cardamom
1	bag	Sauces are helping with the goulash tastes (available in specialty stores)
14		Katrine yolks (preferably in white wine)
3000	g	Hungarian sausage
9	dl	Water

Instructions for Sausage al'a Dorthe

To prepare the Sausage al'a Dorthe recipe, please follow these instructions:

Pour the 9 dl. water in a saucepan, then pour the sausages in and boils them. cut in circles and put the yolks in the rest of the ingredients. pour down into the Pan and let it cook for about ½ hour. Stir periodically.

Tips:
Server it like with a glass of organic milk, buttermilk and Apple jam.

Sausage al'a Dorthe

Ingredients for Sausage al'a Dorthe

Instructions for Sausage al'a Dorthe

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