Sauce Verte II
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sauce Verte II
| Freshly ground pepper | ||
| Chervil chives dill m. v | ||
| Salt | ||
| 2 | tbsp | Sour cream 18% |
| 4 | tbsp | Mayonnaise |
Instructions for Sauce Verte II
To prepare the Sauce Verte II recipe, please follow these instructions:
Mix Mayonnaise and Cream fraiche. Add finely chopped herbs. Season with salt and freshly ground pepper.
tips:
Fits fried meat or chicken.
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