Sauce for juleand

Ingredients for Sauce for juleand

Instructions for Sauce for juleand

To prepare the Sauce for juleand recipe, please follow these instructions:

The cloud is creamed off for fat. Let fat be finally bit back, as it features tastes. The cloud is cooked up, smoothed over with meljævning, season with salt, a little pepper, sugar and red currant jelly. Suit on to the true color.

Tips:
You can also melt down a bit of duck fat, Add flour, stir well and then get the cloud to, until the sauce has the right consistency. But it gives a little fatter gravy than the above.