Sauce Diablo

Ingredients for Sauce Diablo

Instructions for Sauce Diablo

To prepare the Sauce Diablo recipe, please follow these instructions:

Cut a + with a sharp knife in the top of the tomato before scalding the, so you can pick the in four moves.
Tomatoes must be scalded in boiling water for a few minutes, the skin is removed (as when you pills boiled potatoes) and tomato flesh cut into large cubes.

Saute the garlic and finely chopped chili now in a splash of good olive oil – the amount is depending on the desire and courage, but the sauce must, of course, per tradition, be strong and give sweat on upper lip at the intake.
Add the tomatoes and let the sauce cook at medium heat for about 20 minutes.
It should end up tykne a little, but may finally be boiled too "dry".
Season with salt and pepper.