Sarma (Stuffed sauerkraut)

Ingredients for Sarma (Stuffed sauerkraut)

Instructions for Sarma (Stuffed sauerkraut)

To prepare the Sarma (Stuffed sauerkraut) recipe, please follow these instructions:

Mix ground beef well with rice. Add salt, pepper, Vegeta and a little water. Take one of the leaves of the way safely, fill it and scroll together. Close the way safely into the pages. Click here to see how, (slow/fast) connection. Heat a little oil in a pan and add the flour. When the flour starts to get a little color, add the chopped tomatoes. Stir together. Set the filled sauerkraut up-close in the pan. They must boil at low heat for 1 ½ hour under the lid.