Sarah Bernard Gluten-Free
Desserts (cold)Cook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Sarah Bernard Gluten-Free
| Chocolate | ||
| 1 | bag | Markroner |
| 200 | g | Dark cooking chocolate |
| 4 | dl | Cream |
Instructions for Sarah Bernard Gluten-Free
To prepare the Sarah Bernard Gluten-Free recipe, please follow these instructions:
The cream and ckololaden melted slowly together in a saucepan. Made cold and whipped until cream consistency is achieved. With a spoon put desired amount of chocolate flødeskum on makronen and overdrawn with dark chocolate. Sprinkle with violets.
Tips:
Instead of alm Sarah Bernard, one can add a little mint ekstrat, orange zest, coconut, or misc. ekstrat liqueurs by cream, in order to get different and exciting flavors.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328