Salt Boller
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Salt Boller
| Sea salt | ||
| Comments | ||
| Butter | ||
| 1 | tsp | Salt |
| 2 | tsp | Sugar |
| 25 | g | Yeast |
| 3 | dl | Milk |
| 450-500 | g | Wheat flour |
Instructions for Salt Boller
To prepare the Salt Boller recipe, please follow these instructions:
The yeast is stirred in the warm milk. Fat is melted in the flour and added with salt and sugar. The dough is kneaded until it is smooth and smooth. Shaped into muffins and raised for approx. 45 min. covered. Brush with spicy eggs and squeeze a butter of butter in each bowl. Then sprinkle with sea salt and bowl. Bake at 225 degrees approx. 10 - 12 min.
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