Salt-baked Fish

Ingredients for Salt-baked Fish

Instructions for Salt-baked Fish

To prepare the Salt-baked Fish recipe, please follow these instructions:

Turn on the oven (200 degrees) while making the fish ready.

Come about 1 cm. Salt at the bottom of a frying pan that can hold the fish and can withstand the oven. Then pour the rest of your kilo salt on top of the fish so that the fish is completely covered with salt. Be careful not to get too much salt into the opening of the fish (of course you have previously cleaned the fish for the intestines and scrape the kidneys away) otherwise it will be too salty. Immediately put it in the oven for 25-30 minutes. Then it's done!

Server salad, bread, ali-oil and potatoes for.