Salmon with melon sauce

Ingredients for Salmon with melon sauce

Instructions for Salmon with melon sauce

To prepare the Salmon with melon sauce recipe, please follow these instructions:

Melon be able and cut in large cubes. Melon, sugar and water in a saucepan, and brought to the boil. It should cook for a 10 minutes at low heat, until it has got a thick consistency. In the meantime FRY baconon crisp. The sauce is blended and pour back into the pan. Now add the bacon into small cubes and Cress. Finally add the cream and the sauce taste with vinegar, salt and pepper. Let sauce stand over very low heat (do not boil) while you fry the salmon fillets. They must have about 4 minutes on each side. Eaten with pillekartofler to.