Salmon with mango and chilli peas

Ingredients for Salmon with mango and chilli peas

Instructions for Salmon with mango and chilli peas

To prepare the Salmon with mango and chilli peas recipe, please follow these instructions:

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped chilli. Season the mixture with salt and pepper and serve it in the salmon series. Place in the oven at 175 gr. For approx. 9 min.

The sauce:
Cook lemon juice and fish funds up to half. Add finely chopped sage and mint and butter and blend it just before serving.

Server like with rice.