Salmon with mango

Name: Salmon with mango
Yield: 4 portion(s)
Ingredients: Fresh coriander; Fresh mint; 1 tsp Garam-masala; 1 dl Coconut milk; 1 tbsp Lime juice; 1 Onions-in both; 1 tbsp Black løgfrø; 1 dl Yogurt (Greek); 12-14 Cherry tomatoes; 2 Finely chopped green chili; 2 tbsp Oil; 200 g Skinned chopped tomatoes; 4 clove Crushed garlic; 5 Mixed pebberfrugter; 5 dl Mango chutney; 7-800 g Boneless Skinless salmon fillet

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon with mango

		Fresh coriander
		Fresh mint
1	tsp	Garam-masala
1	dl	Coconut milk
1	tbsp	Lime juice
1		Onions-in both
1	tbsp	Black løgfrø
1	dl	Yogurt (Greek)
12-14		Cherry tomatoes
2		Finely chopped green chili
2	tbsp	Oil
200	g	Skinned chopped tomatoes
4	clove	Crushed garlic
5		Mixed pebberfrugter
5	dl	Mango chutney
7-800	g	Boneless Skinless salmon fillet

Instructions for Salmon with mango

To prepare the Salmon with mango recipe, please follow these instructions:

The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also Brown the salmon in a pan first). Back at 160 degrees C 12-15 min. Sauté onions in oil until they are soft.

Com løgfrø, garlic and chilli and FRY for another few minutes.

Add the tomato, yogurt, coconut milk and let the sauce Cook for about 15 minutes for a low heat.

Tips:
Served with nan bread salad and rice.

Salmon with mango

Ingredients for Salmon with mango

Instructions for Salmon with mango

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