Salmon steaks with lemon pebersauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Salmon steaks with lemon pebersauce
a little | Fintreven lemon peel | |
Pepper | ||
Salt | ||
1 | dl | Fish broth |
1 | dl | Cream |
1 | dl | White wine |
1 | Small onions | |
1 | tbsp | Madagascapeber |
1 | tsp | Corn flour |
15 | g | Butter |
25 | g | Butter for frying |
4 | Salmon steaks |
Instructions for Salmon steaks with lemon pebersauce
To prepare the Salmon steaks with lemon pebersauce recipe, please follow these instructions:
Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a short eventually smoothed over the sauce with cream and corn flour and season with salt, pepper and lemon zest. Fry the salmon on a nice hot pan. Frying time is 2 to 3 min. on each side.
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