Salmon on the grill with cold noodle salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon on the grill with cold noodle salad
Pepper | ||
Juice of 1 lime | ||
Salt | ||
1 | tbsp | Chili sauce |
1 | large | Carrot |
1 | pkg | Noodles |
1 | tbsp | Olive oil |
1 | Red bell pepper | |
1 | Squash | |
10 | Sun-dried tomatoes | |
100 | g | Field mushroom |
2 | tbsp | Dark balsamic vinegar |
4 | Salmon fillets | |
5 | Spring onions |
Instructions for Salmon on the grill with cold noodle salad
To prepare the Salmon on the grill with cold noodle salad recipe, please follow these instructions:
The salmon fillets are sprinkled with salt and pepper, and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with noodles. Mushrooms are rinsed and cut into quarters. Red peppers, spring onion and sun-dried tomatoes are cut along and all the ingredients are mixed with the dressing.
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