Salmon mousse with smoked salmon rolls

Name: Salmon mousse with smoked salmon rolls
Yield: 6
Ingredients: Pepper; Salt; 1 dl Whipped cream; 150 g Smoked salmon; 2 tbsp Lemon juice; 2 dl Fish broth; 2 dl Semi-dry white wine; 3 tbsp Cut dill; 300 g Boiled salmon without bones; 5 leaves Isinglass; 6 Neat slices smoked salmon

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Salmon mousse with smoked salmon rolls

		Pepper
		Salt
1	dl	Whipped cream
150	g	Smoked salmon
2	tbsp	Lemon juice
2	dl	Fish broth
2	dl	Semi-dry white wine
3	tbsp	Cut dill
300	g	Boiled salmon without bones
5	leaves	Isinglass
6		Neat slices smoked salmon

Instructions for Salmon mousse with smoked salmon rolls

To prepare the Salmon mousse with smoked salmon rolls recipe, please follow these instructions:

Place the house block in cold water for 5 minutes. Melt it over water bath and let it swell. Cut the cooked salmon and the 150 g smoked in small pieces. Bring them in a blender with the fish soup. Blend it together. Bring the mixture into a bowl and stir in wine, cream and dill. Pour the house leaf into the salmon while stirring and taste with lemon juice, salt and pepper. Bring the mousse into bowls and put a roll of smoked salmon at each. Eaten with rice bread.

Salmon mousse with smoked salmon rolls

Ingredients for Salmon mousse with smoked salmon rolls

Instructions for Salmon mousse with smoked salmon rolls

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