Salmon in mornay sauce

Ingredients for Salmon in mornay sauce

Instructions for Salmon in mornay sauce

To prepare the Salmon in mornay sauce recipe, please follow these instructions:

Chop onion in coarse pieces and chop porrene into slices. Advantage of this at the bottom of a ovnfastfad. Pour mornay sauce in addition to vegetables and then put salmon portions out of the sauce. Flavored with salt and pepper and pour a little lemon juice in addition to.

Be prepared in a preheated oven at 200 degrees for 20-30 min. depending on the crowd.

Tips:
The ingredients depends on number of people ... If there are many people you can use 2 cartons of mornay sauce, or increase the amount with a little milk.. You can use many different vegetables, URf.eks. You can also use the asparagus ...