Salmon in foil

Ingredients for Salmon in foil

Instructions for Salmon in foil

To prepare the Salmon in foil recipe, please follow these instructions:

All vegetables are shredded very well, including the ginger.

Boil the rice according to the instructions on the package.

The oil is heated on a very hot extinguisher.

Make four "bowls" of silver foil. Put the salmon in each package and sprinkle ample soy sauce over. Place the cut vegetables over here. Spice with pepper. Place the packs in a steam pan with a little water at the bottom, put on the lid and steam the fish for approx. 6 minutes.

Heat four plates and put salmon and vegetables on top of a bottom of rice, pour the fund from the packages above and finally the very hot oil. It makes vegetables grow crisp.

Serve the dish with a piece of spicy bread. Good with a bottle of dry white wine or a light red wine.