Salmon in coconut milk with cucumbers and Chinese cabbage

Ingredients for Salmon in coconut milk with cucumbers and Chinese cabbage

Instructions for Salmon in coconut milk with cucumbers and Chinese cabbage

To prepare the Salmon in coconut milk with cucumbers and Chinese cabbage recipe, please follow these instructions:

Got coconut milk in a sauté pan with garlic and chilli. Let it cook together for the slowly begins to tykne.

Dry the salmon well of in paper towel and put it down in coconut milk, where it is steamed until tender, about 12 minutes. It may want to. turn over half way.

Cut the cabbage into strips and the udkernede cucumber in 1 cm oblique washers. Heat a little oil in another pan or in a wok and stir-fry both parts to just start taking color, only about 3 minutes. There are seasoned with chilli and soy sauce.

Serve with boiled basmati rice or ægnudler.

Tips:
The delicate taste of salmon fit so well with the aromatic coconut milk. The classic coconut milk has a pretty high body fat percentage, but can can buy coconut milk light, which is actually a good thing.