Salmon in casserole dish-quick and easy
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon in casserole dish-quick and easy
Nutmeg | ||
1 | tsp | Basil, dried |
1 | tsp | Oregano, dried |
1 | tsp | Salt |
2 | bundle | Spring onions |
2 | can | Chopped tomatoes, canned |
4 | dl | Rice |
400 | g | Entire-leaved spinach, frozen |
50 | g | Parmesan cheese. Reef |
7 | dl | Water |
800 | g | Salmon fillet without skin |
Instructions for Salmon in casserole dish-quick and easy
To prepare the Salmon in casserole dish-quick and easy recipe, please follow these instructions:
Turn on the oven at 200 degrees c. alm. oven.
Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs.
Clean and cut the spring onions into small rings and benefit them in the dish. Advantage the spinach in the dish. If the spinach is frozen small pieces they can easily be placed directly in.
advantage Parmesan over, it must be a nice layer of covering. Grate a little nutmeg over if necessary.
Set the dish in the oven for 20-25 minutes.
Boil rice while
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