Salmon chops with cream cheese

Name: Salmon chops with cream cheese
Yield: 4
Ingredients: Lemon both; Dill sprigs; 1/2 Cucumber; 1/2 tbsp Finely chopped dill; 1/2 tsp Freshly squeezed lemon juice; 1/2 l Lettuce torn into coarse pieces (approx. 50 g); 1/4 tsp Finely chopped green peppercorns in brine; 1/4 tsp Coarse salt; 100 g Cream cheese naturel; 150 g Fresh smoked salmon into 8 slices

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Salmon chops with cream cheese

		Lemon both
		Dill sprigs
1/2		Cucumber
1/2	tbsp	Finely chopped dill
1/2	tsp	Freshly squeezed lemon juice
1/2	l	Lettuce torn into coarse pieces (approx. 50 g)
1/4	tsp	Finely chopped green peppercorns in brine
1/4	tsp	Coarse salt
100	g	Cream cheese naturel
150	g	Fresh smoked salmon into 8 slices

Instructions for Salmon chops with cream cheese

To prepare the Salmon chops with cream cheese recipe, please follow these instructions:

Divide the half cucumber in 2 pieces along. Remove the kernels and peel long thin strips of pieces, for example with a peeling knife.

Stir cream cheese with dill, lemon juice, salt and pepper corn.

Fill the cream cheese mixture into a syringe bag. Fold the slices together to the casserole and sprinkle the cream cheese mixture in.

Arrange the cage houses on 4 serving plates on cucumber strips, decorate with lemon boats and dildkviste.

Salmon chops with cream cheese

Ingredients for Salmon chops with cream cheese

Instructions for Salmon chops with cream cheese

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