Salmon and prawns in Thai soup

Name: Salmon and prawns in Thai soup
Yield: 4
Ingredients: 1 tbsp Garlic, finely minced; 1 tbsp Curry; 1 Lime fruit, the juice of which; 1 Onion, finely minced; 1 tbsp Oil; 1 tsp Red hot chili pepper; 1 tsp Salt; 1/2 Lemon grass, finely chopped; 1/2 tsp Turmeric; 1/2 Hønsebouillon cube; 1/2 tsp Ginger, crushed; 150 g Salmon into cubes; 2 dl Cream; 2 dl White wine; 2 dl Coconut milk; 3 dl Water; 4 Shrimp

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Salmon and prawns in Thai soup

1	tbsp	Garlic, finely minced
1	tbsp	Curry
1		Lime fruit, the juice of which
1		Onion, finely minced
1	tbsp	Oil
1	tsp	Red hot chili pepper
1	tsp	Salt
1/2		Lemon grass, finely chopped
1/2	tsp	Turmeric
1/2		Hønsebouillon cube
1/2	tsp	Ginger, crushed
150	g	Salmon into cubes
2	dl	Cream
2	dl	White wine
2	dl	Coconut milk
3	dl	Water
4		Shrimp

Instructions for Salmon and prawns in Thai soup

To prepare the Salmon and prawns in Thai soup recipe, please follow these instructions:

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper.

Put shrimp and salmon sacks on spears. Spice the sprigs with curry and salt and put them in the oil at high heat.

Salmon and prawns in Thai soup

Ingredients for Salmon and prawns in Thai soup

Instructions for Salmon and prawns in Thai soup

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