Salmon and French Beurre Blanc

Name: Salmon and French Beurre Blanc
Yield: 2
Ingredients: Bouillon cube; Pepper; Salt; 1 dl Cream; 1 tbsp White wine vinegar; 100 g Butter; 2 Salmon fillets

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Salmon and French Beurre Blanc

		Bouillon cube
		Pepper
		Salt
1	dl	Cream
1	tbsp	White wine vinegar
100	g	Butter
2		Salmon fillets

Instructions for Salmon and French Beurre Blanc

To prepare the Salmon and French Beurre Blanc recipe, please follow these instructions:

Cream and white wine vinegar are cooked. Add butter and 1 diced broth dice (parsley and dill). Heat gently and stir well.

Stir the salmon fillets brushed with olive oil on a pan. Season with salt and pepper.

Put the salmon fillets in a dish and pour the sauce.

Salmon and French Beurre Blanc

Ingredients for Salmon and French Beurre Blanc

Instructions for Salmon and French Beurre Blanc

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