Salmom Surprise
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Salmom Surprise
1 | dl | Sour cream |
1 | bundle | Dill |
1 | pinch | Salt |
2 | tsp | Grated horseradish |
300 | g | Smoked salmon into thin slices |
4 | pcs | Tortilla |
Instructions for Salmom Surprise
To prepare the Salmom Surprise recipe, please follow these instructions:
Stir sour cream along with Horseradish and salt.
Take a tortilla and stir a bit of sour cream out of it. Place the salmon pieces on top of the sour cream and sprinkle dill over the salmon.
Scroll tortillaen together as a roulade.
Unpack tortillan into the cling film.
Let them stand in the refrigerator for at least 2 hours.
By serving cut the rollers out in 2 cm thick slices.
Served as a starter along with a salad or as an accompaniment to drinks.
Instead of salmon and dill, hams and flat-leaf parsley is recommended.
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