Salad with watercress and orange

Name: Salad with watercress and orange
Yield: 4
Ingredients: 0.5 tsp Pepper; 0.5 tsp Salt; 1 Fennel; 1 tbsp Red wine vinegar; 2 Oranges; 2 bundle Watercress; 2 tbsp Olive oil; 25 g Walnuts

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with watercress and orange

0.5	tsp	Pepper
0.5	tsp	Salt
1		Fennel
1	tbsp	Red wine vinegar
2		Oranges
2	bundle	Watercress
2	tbsp	Olive oil
25	g	Walnuts

Instructions for Salad with watercress and orange

To prepare the Salad with watercress and orange recipe, please follow these instructions:

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spices, shake to a dressing and pour over.

Salad with watercress and orange

Ingredients for Salad with watercress and orange

Instructions for Salad with watercress and orange

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