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Salad with salmon with gratin salad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Salad with salmon with gratin salad

A handful of Sage leaves
Torn shell of 1/4 lemon
1largeSour Apple into small cubes
1 1/2tbspOlive oil for frying
2cloveMinced garlic
2dlMinced parsley
3/4kgSmall asparagus potatoes
500gSalmon fillet divided into 4 pieces
600gBrussels sprouts

Instructions for Salad with salmon with gratin salad

To prepare the Salad with salmon with gratin salad recipe, please follow these instructions:

Place sage leaves on both sides of the salmon pieces. The fish must not be sprinkled with salt or pepper or rinsed with water, because the leaves are not attached. Mix a gourmet salad of 2 tablespoons finely sliced ​​leaves, parsley, lemon peel and garlic. Bring the sprouts in boiling low salt water and boil them barely. Take them up and get them immediately in cold water. Stir the salmon on both sides in a little oil on a teflon pan, approx. 3 min. on every side. Take the fish and add a little more oil and warm the sprouts in the oil. Turn the gremolata and the small apples into. Taste with salt and pepper.

Serve with pilled asparagus potatoes.

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