Salad with potato and mango
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with potato and mango
Instructions for Salad with potato and mango
To prepare the Salad with potato and mango recipe, please follow these instructions:
Boil the potatoes with peel, rinse with cold water and peel. Boil if necessary. Potatoes the day before. The vegetables are flushed and sliced: The tomatoes are cut into thin boats, the onions are cut into the rings. The mango fruit is halved outside the stone. Cut the half fruit into the tern.
The potatoes are cut into slices and mixed with the sliced ​​vegetables and feta cheese. The dressing stirrer, season with spices and spread over the salad. Served with bread and possibly. Meat or fish.
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