Salad with hytteret and grapes

Name: Salad with hytteret and grapes
Yield: 4
Ingredients: 0.5 dl Olive oil; 0.5 tsp Salt; 0.5 tsp Sugar; 1 tbsp White wine vinegar; 1 pinch Coriander; 1 Lettuce head; 1 tbsp Butter; 1.5 Walnut kernels; 2 tbsp Lemon juice; 250 g Grapes; 50 g Hytteret

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with hytteret and grapes

0.5	dl	Olive oil
0.5	tsp	Salt
0.5	tsp	Sugar
1	tbsp	White wine vinegar
1	pinch	Coriander
1		Lettuce head
1	tbsp	Butter
1.5		Walnut kernels
2	tbsp	Lemon juice
250	g	Grapes
50	g	Hytteret

Instructions for Salad with hytteret and grapes

To prepare the Salad with hytteret and grapes recipe, please follow these instructions:

Boil the nuts about 5 min. Saute them in butter then. Serve salad, grapes and nuts in a bowl. Tag cottage right up with a teaspoon and mix it gently in the salad. Beat all ingredients, except olive oil for dressing together. Add the oil and in the last. Pour the dressing over the salad.

Salad with hytteret and grapes

Ingredients for Salad with hytteret and grapes

Instructions for Salad with hytteret and grapes

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