Salad with 3 kinds of roots

Ingredients for Salad with 3 kinds of roots

Instructions for Salad with 3 kinds of roots

To prepare the Salad with 3 kinds of roots recipe, please follow these instructions:

Rinse lettuce leaves, dry them and cut them into strips. Wash, Peel and cut in tiny dice root vegetables. Mix them in a bowl with oil, salt, and pepper and grate them on a large forehead. Flip them along the way. They must have a good bite, so 4-5 min. total is the time they require. Let the roots cool slightly. grate while cashewnødderne on a dry pan and let them cool a little on a paper towel. Mix salad with parsley and lime juice. Serve it with the nuts.

Tips:
Protein energy: 15% Fat energy: 30% Carbohydrate energy: 55% 154 kcal per person