Salad, Moroccan
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Salad, Moroccan
Pepper | ||
Salt | ||
1 | Orange | |
1 | tbsp | Lemon juice |
1 | Lettuce head | |
2 | twigs | Mint |
3 | tbsp | Olive oil |
8 | Black olives (without stone) |
Instructions for Salad, Moroccan
To prepare the Salad, Moroccan recipe, please follow these instructions:
Rinse and dry the salad. Tear the leaves into smaller pieces. Rinse the Mint and chop it finely. Peel appelsinen and remove the white membrane. Cut the boats free with a sharp knife over a bowl so that the juice is collected. Put lettuce, mint, olive and orange, both in a bowl. Stir the marinade along with the captured orange juice. Pour over the salad and let it soak in a cool place-my ½ hour.
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