Salad michwiya, grilled salad
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Salad michwiya, grilled salad
| After the needs of Tunisian Spice (korianter, cumin seeds) | ||
| Capers | ||
| Olive oil | ||
| Salt | ||
| 1 | Onion | |
| 250 | g | Between strong green pebe3r |
| 3 | Tomatoes | |
| 6 | Garlic |
Instructions for Salad michwiya, grilled salad
To prepare the Salad michwiya, grilled salad recipe, please follow these instructions:
Everything must be grilled and put in a bag to pull a little - approx. Half an hour, so it's easy to pillow the garbage of the vegetables.
Afterwards, chop, mix and season with salt, capers, olive oil as required, Tunisian spice (coriander, cumin)
Decorate the plate with olive, boiled egg and tuna.
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