Sagomasse (Egg replacements)
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sagomasse (Egg replacements)
| 10 | dl | Water |
| 100 | g | Sago |
Instructions for Sagomasse (Egg replacements)
To prepare the Sagomasse (Egg replacements) recipe, please follow these instructions:
Water and sagogreen are boiled and boiled for 15 minutes, after which the masses are cooled. 3-4 tbsp. Corresponds to 1 egg.
Durability of approx. 1 week when stored in refrigerator
tips:
Can be used in dads, bread, cookies and coconut macros.
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