Sage Roast Breast of

Ingredients for Sage Roast Breast of

Instructions for Sage Roast Breast of

To prepare the Sage Roast Breast of recipe, please follow these instructions:

The chest from unghanen is split into two and put on baking sheet. Sage, onion, bread and butter blended into harmonious mass and greased up on parchment paper. Made on ice. When the Sage butter has set, cut it out, so that it covers the breast pieces. Bake in oven v. 220 ° for 20 min.

Garnish
The pasta is cooked in the normal way with salt and oil. Well blended, karsen and 1 dl boiling cream poured up in Blender and season with salt and pepper. Sieve back into the Pan where the cream has cooked. 1 whole garlic is split into two with a little butter on top. Bake 20 min. with unghanen in pre-heated oven 220 ° v..

As an ornament can be used URf.eks. pickled gourds, chives fried in a little oil on the Pan, fresh basil-generally anything that is light and fresh.