Safranmuffins
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Safranmuffins
| 0.5 | g | Saffron threads |
| 1 | tsp | Salt |
| 1 | Together the beaten egg | |
| 1 | tsp | Sugar |
| 1.5 | tsp | Baking soda |
| 140 | g | Wheat flour |
| 140 | g | Corn flour |
| 2 | tbsp | Oil |
| 3 | dl | Milk |
Instructions for Safranmuffins
To prepare the Safranmuffins recipe, please follow these instructions:
Shock saffron lightly with sugar, and mix this with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add saffron milk, and whisk the batter smooth. Divide the batter into 10 muffinforme and behind the loaves at 200 c in 12-15 min until golden. Let them cool a bit and eat them warm.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328