Safranis
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Safranis
| A few saffron threads | ||
| 120 | g | Egg yolks |
| 125 | g | Sugar or honey |
| 2.5 | dl | Milk |
| 2.5 | dl | Whipped cream |
Instructions for Safranis
To prepare the Safranis recipe, please follow these instructions:
All ingredients are stirred together in a saucepan, set over flared. There must be stirred constantly to the mass is just near the boiling point. When it thickens, account shall be taken of the cooktop, allow to cool and place in the freezer.
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