Sabaayad

Name: Sabaayad
Yield: 1
Ingredients: 1 tsp Salt; 2 Eggs; 2 tbsp Olive oil; 2 dl Water (poured in to the dough has a smooth texture); 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Sabaayad

1	tsp	Salt
2		Eggs
2	tbsp	Olive oil
2	dl	Water (poured in to the dough has a smooth texture)
500	g	Wheat flour

Instructions for Sabaayad

To prepare the Sabaayad recipe, please follow these instructions:

Flour, eggs, oil and salt is poured into a bowl. Assembled with water for the dough is soft and supple. Kneaded well in 8-10 my part the dough into buns the size of a tennis ball. Let the dough balls rest uncovered for 10-15 min. Roll each muffin out in A4 size. Fold one long page a little over the middle. Fold the other side over. HIV a little in the batter and fold one end into the middle and fold the other over. Score a diamond of approx. 10x7 cm.

Sabaayad

Ingredients for Sabaayad

Instructions for Sabaayad

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