'S Squash Cake

Ingredients for 'S Squash Cake

Instructions for 'S Squash Cake

To prepare the 'S Squash Cake recipe, please follow these instructions:

Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of.

Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time.

Stir in zucchini, coarsely chopped walnuts, raisins and chopped, candied Seville oranges should be in.

Mix the flour, bicarbonate of soda, baking powder and cinnamon in a bowl. Term it down into the bowl with the other ingredients and stir thoroughly.

Two large cake molds fores with baking paper, so that the paper reaches over the edge of the form (the cake raises much). Brush the moulds with a little oil and sprinkle with breadcrumbs. Divide the batter into the two shape and smooth after.

Set molds in 170 degrees c. alm. oven on the next-lower Groove and behind for an hour. Try with a knitting needle, though they have been baked (Who do not sit on the stick, when the batter pulled up bagningern if necessary (May. continue half an hour more.

When the cake has been baked, take it out of the oven. Let it cool in the form.

Tastes good in slices for tea or coffee. Can be frozen. Keep a few days in the fridge.